This bright and cheery bar/restaurant has long been a success with local residents.
In January 2007 acclaimed master Chef, James Tan, joined the team at Spargos bringing an exciting new era of casual dining with his variety of cuisines that exist in our country.
Despite it large size - it spans three large rooms - Spargos keeps a cosy feel throughout. Perhaps this is due to the constantly roaring fireplace during winter and stone chimney.
The second room, reached after passing through the bar area at the front is set for more formal dining or can be used for private functions.
The third room, a fully operational Bar complete with pool table, is used as a sports lounge and private functions.
Barraman - 13/02/08 Gone downhiil since I was last there two years ago 1/5 Amy - 26/01/07
4/5 Maria - 10/05/06 Overpriced and terrible service. Bring back to the old management. 0/5 25/07/05 terrible! terrible! lol 0/5
There are currently no specials on offer.
