The Prahran Hotel has re-opened its doors as an old school pub with new school philosophies – inviting you to pull up a stool to the reinstated ‘local’.
A large front bar welcomes patrons to an inviting and traditional ‘public house’ layout. The feeling is one of immediate familiarity. Modern stools clustered around bar tables provide a contemporary and welcoming space for an after work drink, a quiet tipple with a friend or a Saturday afternoon celebration.
The footprint is large, but with well-considered spaces that lend a feeling of intimacy. The large vestibule adorned with intricate wall furnishings leads to a contrasted space on the second level complete with a bar that gives ’30s design a modern twist. Ideal for private functions, upstairs is best described as the ‘speakeasy’ environment complete with smaller nooks and crannies for ‘tight talking’.
The ‘something for everyone’ beverage lists provide 7 beers and ciders on tap, including Carlton Draught, over 75 wines from around the globe, as well as Mumm by the glass and an extensive list of cocktails.
Steering away from celebrity chefs and gastro pub offerings, the Prahran Hotel menu is a mix of what you’d expect from a great Australian pub and a modern restaurant – rabbit casserole, parma’s and beef burgers sit well amongst the Mediterranean vegetable terrine, skinless braised pork belly and ‘duck of the day’ on the inspired menu.
There are currently no specials on offer.
